Support for food businesses

Find helpful guidance and information on COVID-19 safety and compliance in the food and hospitality industry.

Find out what food businesses are responsible for, how to tell if they’re allergy aware and what to do if someone has an allergic reaction.

Information for food businesses about how to do hazard analysis to work in a safe and hygienic way.

Find out your responsibilities as a food business owner.

Learn about E. coli, how it spreads and what you can do to protect your customers.

If you run or intend to open a food market stall, find out what food hygiene laws you have to follow.

Find food safety information for businesses in a range of languages. This includes picture-based guidance.

Find the food laws that apply to your business and how to follow them.

Our Healthy Choice scheme supports businesses that prepare, cook and serve healthy meals.

You have to register your food business 28 days before you open. Fill in the application form and get help to apply.