Apply for a premises license
Your business needs a premises licence if you want to:
- Sell alcohol (at any time)
- Have entertainment after 11pm
- Sell food after 11pm
Businesses needing a premises licence include:
- Pubs and bars
- Café bars
- Takeaways (after 11pm)
- Night clubs
- Other clubs
If your new business already has a premises licence then you will need to make a change to premises licences.
If you are a non profit club, the process is the same, but you will need to provide some extra information.
Concerns about a licence application
Applying for a premises licence
To apply for a licence you will need to complete a premises licence application and submit it to the council's licensing team:
You need to include a plan of the premises and the area to be licensed. You may want to also apply for a designated premises supervisor at the same time.
Consulting on your application
There has to be a 28 day public consultation period for anyone to make a representation.
You have to:
- Send a copy of your application to all regulatory authorities
- Put a notice on your premises within 24 hours for the consultation period explaining your application
- Publish an advertisement notice within 10 days in the local press
People and authorities may contact us to make representations about the application. These are statements supporting or opposing the application, and inform the decision we make.
If we don't receive any representations within the 28 day consultation, we will grant the application.
If we do receive any representations, we will hold a licensing panel hearing to make a decision. A licensing officer will contact you to tell you more.
How we make decisions
When making the application you need to tell us how your business will meet the four licensing objectives.
The licensing objectives are:
- Prevention of crime and disorder
- Prevention of public nuisance
- Public safety
- Protection of children from harm
Download our licensing policy to help you make your application statement of licensing policy (PDF 1.1MB).
The Statement of Licensing Policy 2016 has been revised (January 2019). The changes include:
- Expand Special Stress Area (SSA) into Central Hove
- Change the name of the “café bar” category to “café”
- Reduce “café” hours to 10pm within CIA category of the matrix
A Public Health Framework for assessing Alcohol licensing annual report (PDF 3.1MB) is produced by the Brighton & Hove Drug and Alcohol Action team and the Community Safety team. It contains ward by ward analysis of crime and disorder data and health data and as such is a valuable tool in assessing the potential impact of new licences within a community.
Designated premises supervisor - named personal licence holder
You will need to have a designated premises supervisor in place to authorise the sale of alcohol:
- They must be a personal licence holder
- You will need to make a variation of designated premises supervisor application. Please look at the designated premises supervisor guidance
- There is a cost of £23
- After submitting the application, it will take immediate effect, but Sussex Police will be consulted and have the right to object within 14 days of application
Non-profit clubs - club premises certificate
If your club:
- Has at least 25 members
- Is established and conducted in good faith as a club
- Has rules and regulations including candidates for membership
- Does not supply alcohol to members on the premises other than on behalf of the club
- Manages the supply of alcohol by a committee
- Doesn't give anyone direct or indirect monetary benefit from supplying alcohol
You will also need to send us a copy of the rules of the club. You may not need a designated premises supervisor with a personal license.
Please contact the licensing team if you have any questions.
Other applications and licences
- Personal licence to sell alcohol
- Temporary event notices
- Gambling licences
- Sex establishments and sexual entertainment venues
Restaurants, cafes and food establishments
If your business serves food you can find information on health and safety requirements on our food safety pages.