Cross contamination

To prevent food poisoning it's very important to follow good hygiene practices in preventing cross contamination between raw and cooked foods.

The guidance notes available to download highlight the key areas to prevent cross-contamination which include:

  • storage
  • preparation
  • pest control
  • personal hygiene
  • handling practices

Click on the following link for further information

Alternatively you can request a copy from the Food Safety Team by calling (01273) 292161 or by email.