Food businesses - food hygiene ethnic/minority businesses

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food hygiene ethnic/minority businesses

The Food Standards Agency provide "Food Hygiene; A guide for food businesses" and "Food Law Inspections and your Business" amongst other leaflets in a number of languages including Bengali, Chinese, Welsh, Gaelic, Greek, Gujurati, Hindi, Punjabi, Thai, Turkish and Urdu. Please visit the FSA's Publications in Other Languages page.

Thanks to the City of York Council we can provide easy to follow food hygiene in Bengali, Chinese and Turkish languages.

The information is given in the form of pictures showing the "right" and "wrong" way to do things. You can download the information free by following the links below.'

These photobooks are based on the Food Standards agency "Four C's" campaign;

Cooking
Cooling
Cross contamination
Cleaning

If you would like more information, including details of organisations offering food hygeine training in languages other than English, please contact the Food Safety Team on 01273 292161.

The World Health Organisation (WHO) also has a simple leaflet on the Five Keys to Safer Food which is available in over 60 languages from their website.

Translated Thai Documents

With thanks to Edu-Plus CIC we are also able to offer some documents which have been translated into the Thai language.

Food Hygiene - A Guide for Business [PDF 951kb]

Food Law Inspections and Your Business [PDF 202kb]

Starting Up - Your Guide to Starting a Catering Business [PDF1.02mb]

HACCP - Hazard Analysis System [PDF190kb]

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Food businesses - food hygiene ethnic/minority businesses

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You are here: Home | Life | Food safety | Food businesses - food hygiene ethnic/minority businesses

food hygiene ethnic/minority businesses

Asian food hygiene photobook

Chinese food hygiene photobook

Turkish food hygiene photobook

Cantonese version of SFBB for caterers

Translated Thai Documents